Posted on: February 9, 2011 Posted by: Cole Ruth Comments: 3

So it’s official. I’ve accepted orders for a new boat. It’s all been very formal (the orders are 70 pages long!). I will join her crew in Savannah, Georgia, in just a few short weeks. She’s lovely.

Everyone at the restaurant has had to suffer my repeated prompting, “Have you seen my boat?” After which, if they haven’t (and sometimes even if they have), I pull out my phone and show them a few pictures of her under sail.

Family meal
My second sublet in New York has been a studio in Brooklyn Heights. Another fortuitous Facebook match-up. But this apartment has been more or less vacated, since its owner is moving out. The first night I arrived, not having eaten all day, I had very little to make dinner with – strange leftover ingredients from a few meals with friends: broccoli, bacon, vermouth (for my martinis), currants, and some Korean hot sauce. Voila.

In my last weeks at the restaurant, I have taken great pleasure in making family meal, which feels a lot like serving up meals for a crew. This is a meal commonly served to the staff at restaurants before service. At some restaurants, it becomes a competition among the cooks, who otherwise don’t get a chance to show their talents and preferences because they are bound to the chef’s menu.

So one night last week, designated with the task of making the vegetables for the family meal, Chef handed me a bunch of broccoli… and, well, you can guess how this story ends.

3 People reacted on this

  1. I wanted to thank you for your blog. Maybe it doesn’t seem like much more than a fun passtime/hobby to you, but to me its a lifeline. A way to forget my day, my month, and set sail and eat well. Keep writing… maybe one day I’ll get to meet you. 🙂
    P.S. I’m Lindsay’s sister-in-law.

  2. Hi Samantha-
    Thanks so much for your affirmation. I’m glad you enjoy the blog. I’m having fun doing it. And maybe we will get to meet one day – I think my new boat will be in the Great Lakes this summer. Stay tuned!

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