In April 2012 I took a trip to Sweden as an assignment for Saveur Magazine. As the diary format on their web site was a set length, I have provided a more in-depth account of my travels here. It was an unforgettable trip, mostly because it was so well-organized, but also because the people we met were so lovely. Oh… and the food was damn good, too!

(Note: Posts are organized newest to oldest, top to bottom. So if you want to follow along with the trip, start with the bottom-most post.)