Eating on $5 a day requires a flexible approach. This post contains the week’s menu and explains how I shopped for it and how everything came together.
I also provide a few condiment recipes you can make on the weekend to jazz up your meals the rest of the week.
When I finished my last boat cooking contract, a lot of people asked me if I thought I could still cook on $6 a day. Today I am starting that challenge. Okay, really I started it on January 2nd, but I needed to make sure that what I was doing was: 1. feasible and 2. yummy.
If you want to cook along with me, here’s what you need to buy.