When I finished my last boat cooking contract, a lot of people asked me if I thought I could still cook on $6 a day. Today I am starting that challenge. Okay, really I started it on January 2nd, but I needed to make sure that what I was doing was: 1. feasible and 2. yummy.
If you want to cook along with me, here’s what you need to buy.
I love Saveur Magazine. In 2010 I had to abandon my subscription when it got too confusing to have it forwarded to various locations while…
A few posts ago I mentioned that a chef lives upstairs from me. From now on, I will call him Chef.
Well, on the day after the firemen broke down his door, Chef mentioned that every Wednesday he goes to the Farmer’s Market in Santa Monica and that I was welcome to join him. So today I did.