What's Gourmet to You is Up to Me

What’s Gourmet to You is Up to Me

Yes, I did it, I cooked all my meals this week for $35. I even managed to squeeze an extra five-course meal out of the leftovers. But would I do it again?

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Kabocha Soup sans Biscuits

Kabocha Soup sans Biscuits

The lesson here is: you can take the mix out of the package but you can’t take the package out of the mix.

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Cheesy Potato Tacos

Cheesy Potato Tacos

Why have I called these tacos cheesy when there was no room for cheese in my budget? Recalling a Swedish dish which uses an egg yolk to bind the potatoes and the meat and the horseradish, I was able to create a very cheese-like sauce for these potato-chile tacos.

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$1 Bánh Mì

$1 Bánh Mì

Who needs lunchmeat when homemade pate is this easy and a fraction of the cost?

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