I had never worked as a cook. I had never worked on a boat. But that didn’t stop me from applying, or them from hiring me. This is how my adventures at sea began.
A few tips on where to go when you’re on Gotland.
My ever-evolving list of where to eat (and a few things to do) in one of my favorite cities.
Eating awesome papusas at the Torrance Farmer’s Market.
It’s been a while since I’ve been back to this place, but it used to be my go-to for a fresh and filling meal after sailing.
It all began simply enough, with a small salad of thinly shaved onions, tiny bits of octopus, fish and seaweed, lightly seasoned with rice wine…
For me, Istanbul has always had an allure. I could say that this is because Turkey is where east meets west. Or because they have…