I didn’t have to cook on my first day on the Adventurer, so I concentrated on fitting in.
When I was asked to cook on a tall ship during a festival in San Diego this fall, I was a little nervous. It had been a while since my last stint. Would the community of sailors have me back?
My sister makes baked oatmeal for her kids and they love it. I decided to whip up this alternate version with items I had on hand from the farmers’ market. Voila: Ginger Baked Oatmeal with Pluots
Follow along on a 3-stop, 12-hour binge in New York City. Maybe, like me, it will have you planning your next rendezvous.