It pays to have friends in kitchens. But even if you don’t know the chefs at Waterloo & City, I guarantee you’ll eat well.
On the way home I wiped a layer of grit off my face. “What is that?” I wondered. “Am I peeling?” And then I realized I was coated in salt.
Some reminiscing, some thoughts on wonderlust and a few recipes all brought on by a visit to Night + Market.