My sister makes baked oatmeal for her kids and they love it. I decided to whip up this alternate version with items I had on hand from the farmers’ market. Voila: Ginger Baked Oatmeal with Pluots
Some reminiscing, some thoughts on wonderlust and a few recipes all brought on by a visit to Night + Market.
The applications for these chef shows always ask you about your signature dish. I never know what to answer as I rarely cook the same thing twice. But I love playing with Korean rice cakes.